Have you ever wondered what cauliflower brownies would be like, well now is your chance? I love to find healthy alternatives to tried and tested recipes which have been used for years. Cauliflower is so often the replacement for the grain. It is such a versatile vegetable and will take on any flavour. It is my favourite vegetable and I use it often to replace the starchy mashed potato, instead of rice or couscous, mixed with other ingredients as a pizza base and now here it is as a tortilla.
Corn is hard for most people to digest but with the magic of cauliflower, these tortillas are a fabulous alternative.
Prep Cook Ready
15 min 25 min 40 min
Tip: You can munch these by themselves, make quesadillas with them, or add some taco filling and fold it like a taco.
While I was putting this post together it got me thinking. Cauliflower is so versatile wouldn’t it work in decadent desserts and cakes? So I asked Mr Google and the selection, though not endless, was excellent. This was the one I picked out. Enjoy without guilt!
This recipe by Natasha Corette at Honestly Healthy does use a gluten-free flour which could possibly be replaced with tapioca flour or almond meal or a mix of the two. I haven’t tried it yet but can’t wait to give it a go for a treat this weekend. If you get a chance go and check out the site it is a gem for those wanting delicious healthy recipes with a twist.